gce ordinary level arts
Food and Nutrition(OL)

Content Covered

  1. Food preparation and presentation
    2.
  2. Food Spoilage
    3.
  3. Food Poisoning
    4.
  4. Leftover food (Rechauffer cooking)
    5.

Food preparation and presentation
Description : In this chapter, learners will study Practical Tasks in relation to theory, (Methods of cooking),PracticalTasks in relation to theory,drawing-up test and Reasons for cooking food.

Food Spoilage
Description : in this chapter students will about Natural decayn and Food Contamination

Food Poisoning
Description : Students will learn about Bacteria responsible for food poisoning and Methods of food preservation.

Leftover food (Rechauffer cooking)
Description : in this chapter students will learn how Methods of cooking left over foods, etc

Discusion Forum Food and Nutrition(OL)

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