gce ordinary level arts
Food and Nutrition(OL)

Content Covered

  1. Digestion and Absorption of food
    2.
  2. Hygiene for food safety
    3.
  3. Raising Agents and Gases
    4.
  4. Cake Making
    5.
  5. Pastry/Pasty Making
    6.

Digestion and Absorption of food
Description : This chapter will help learners to understand the digestive system, the importance of the Incisor and molars in digestion learners will also study the importance of enzymes in digestion Absorption of food .etc

Hygiene for food safety
Description : In this topic, learners will study about Personal hygiene, Kitchen hygiene,Kitchen Safety/Accident etc.

Raising Agents and Gases
Description : Here students will learn about Mechanical Raising agent and Chemical Raising Agents. they will define and identify diferent types.

Cake Making
Description : in this topic learners will get to know about Rubbed in Method, Creaming Method, Whisking Method and Melting Method etc

Pastry/Pasty Making
Description : In this chapter, learners will study about Flaky pastry, Puff pastry, Hot water crust pastry and Choux pastry etc.

Discusion Forum Food and Nutrition(OL)

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