gce ordinary level arts
Food and Nutrition(OL)

Content Covered

  1. Study of Foods
    2.
  2. Production and processing of food
    3.
  3. Food Science (Preparation and cooking of foods)
    4.
  4. Entertaining
    5.
  5. Food Choices (Planning and construction of meals and diets)
    6.

Study of Foods
Description : in this topic, students will learn about Food Composition Table, Composition of foods Dietary goals (Balanced Diet) and Cereals, nuts and Legumes

Production and processing of food
Description : This topic helps learner to know how to produce or process Fruits and vegetables Milk and milk products, how to use Herbs and spices in convenience ,Food Additives and Food Labeling etc.

Food Science (Preparation and cooking of foods)
Description : In this chapter students will learn about Physical and chemical changes which occur in food and Physical and chemical changes on Nutrients.

Entertaining
Description : In this part of our studies students will learn about Table setting, Food service, Waiter/Waitress and Invitation and response.etc you will realy enjoy the lessons.

Food Choices (Planning and construction of meals and diets)
Description : In this section of our studies students will learn how to Matching Food Provision to Needs,Meals taken into courses,Meals for different groups of people, Meals for special occasion, Matching Food Provision to Needs and Packed meals and Food portions. etc.

Discusion Forum Food and Nutrition(OL)

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